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RHO Buffet Viet 2015

Known for its exceptional and flavourful cuisine using exotic ingredients, Vietnam is on the quick rise to becoming one of Asia’s premier hotspots for foodie travellers. With its distinct vegetarian roots and vast selection of healthy options,

Shrimp Cake in Lemongrass Skewers

Shrimp Cake in Lemongrass Skewers

Vietnamese food has been a staple among health buffs or simply anyone who wants to get their fix of a thrilling yet guilt-free fare. Highlighting the best of what this fêted nation has to offer, Richmonde Café treats all epicureans to a

sampling of its savoury goodness with Buffet Viet, a Vietnamese-inspired buffet spread that is sure to satiate your Asian food cravings and give you guiltless pleasure at the same time. Cooked with the freshest and most appetizing herbs and spices, Buffet Viet presents the zesty energy of its inspiration, from Citrus Sardine Salad, Hanoi Crisp Parcels with Vermicelli, Vietnamese Fresh Spring Rolls, Cari Chay, Pho Bo, Seared Tuna with Mango Salsa, Shrimp Cake in Lemongrass Skewers, Shrimp and Pomelo Salad, Barbecue Caramelized Chicken

Vietnamese Fresh Spring Rolls

Vietnamese Fresh Spring Rolls

Wings, and Salt and Pepper Shrimp.

Buffet Viet is available at the Weekday Lunch Buffet from March 9 to 13, 2015 for PhP 998 nett, and at the Friday Dinner Buffet on March 13, 2015, for PhP 715 nett. Richmonde Café is located at the second floor of Richmonde Hotel Ortigas, 21 San Miguel Avenue, Ortigas Center, Pasig City. For inquiries or reservations, please call 689-8419 or 638-7777 extension 3409. For more information on Richmonde Hotel Ortigas, log on to www.richmondehotels.com.ph or connect at facebook.com/RichmondeHotelOrtigas, twitter.com/Richmonde_rho, and instagram.com/Richmonde_rho.

 

Salt and Pepper Shrimp

Salt and Pepper Shrimp

Barbecue Caramelized Chicken

Barbecue Caramelized Chicken

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