Blog Post

Acqua Tiramisu

Acqua Tiramisu

 

Acqua, Shangri-La’s Mactan Resort & Spa’s Italian restaurant (cucina Italiana), welcomes guests with a renewed menu created by resident Italian Chef Gianfranco Pirrone.

Chef Franco with Parmigiana di melanzane con pomodori     pachino e bufala

Chef Franco with Parmigiana di melanzane con pomodori pachino e bufala

Chef Pirrone, or Chef Franco, as he is commonly called, draws from his Italian roots to create a menu that reflects his culinary philosophy that true Italian flavors are created with only the freshest seasonal ingredients.

“Italian cuisine is characterized by its simplicity, with many dishes having only four to eight ingredients.  We (Italian chefs) rely chiefly on the quality of the ingredients, rather than on elaborate preparation,” said Chef Franco.

This is evident in his new menu, with dishes Chef Franco described as simple and traditional, focusing on the natural simplicity of his chosen ingredients.  Highlights of the new menu include Risotto con Gamberi Profumato Allo Zafferano (Saffron Risotto with Shrimp), Fettucelle al Tartufo Nero e Porcini (Fettuccini with Truffle and Porcini Mushroom Cream Sauce) and Agnolotti Rossi di Bufala con Pesto Cremoso alla Genovese (Red Agnolotti filled with Buffalo Mozarella in Creamy Basil Pesto Sauce).  All three dishes play on staple Italian ingredients – truffle, porcini mushroom, buffalo mozzarella and saffron.

Zuppetta piccante di cozze e calamari

Zuppetta piccante di cozze e calamari

While staying true to the classics, Chef Franco displays his creativity with a delightfully inventive take on traditional Italian favorites.  The well-loved Carbonara Pasta is transformed into a white pizza, while a bed of salad is playfully re-mastered into Pizza Franco.

Chef Franco’s sweet take on pizza is Pizza Dolce Vita or oven-baked pizza with mascarpone cheese, assorted tropical sliced fruits, hazelnut praline fondant sauce and Chantilly cream.

Pizza Carbonara

Pizza Carbonara

Diners will also enjoy the homemade fresh pasta section of the new menu.  Traditionally used in Italy, fresh pasta holds up beautifully under heavy, hearty sauces and is appreciated for its tender, silky texture.  Chef Franco recommends Spaghetti al Profumo di Sicilia (Spaghetti with Scallops, Citrus Pesto in a Bed of Pistachio Cream Sauce) and Taglionili Al Nero con Polpa di Granchio (Black Tagliolini with Creamy Crabmeat Sauce).

Like most Italian chefs, Chef Franco grew up in a family of enthusiastic cooks from whom he quickly learned the family recipes.  Paying homage to his culinary roots, Chef Franco included in Acqua’s new menu a much-loved family heirloom recipe – Parmigiana di Melanzane con Pomodori Pachino e Bufala  or Nonna (grandmother in Italy) Maria’s Layered Eggplant Cake with Buffalo Mozzarella and Cherry Tomatoes.

Parmigiana di melanzane con pomodori pachino e bufala

Parmigiana di melanzane con pomodori pachino e bufala

“This is a dish that I remember my grandmother used to prepare for us often.  This dish evokes a lot of warm memories of growing up in Sicily,” said Chef Franco.

Spaghetti al profumo di Sicilia

Spaghetti al profumo di Sicilia

A resort classic, Acqua is a contemporary restaurant offering Italian comfort cuisine in a friendly, inviting ambience.  It has been consistently named as one of Tatler Philippines’ Best Restaurants.  For inquiries and table reservations, please call Shangri‑La’s Mactan Resort & Spa, Cebu’s Restaurant Reservations and Information Center at (63 32) 231 8224 or email fbreservations.mac@shangri-la.com.

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