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Ross Product Shot_FINALWhat comes next to Red Ribbon’s mamon staple is a melt-in-your-mouth goodness that’s never been seen, tasted, and experienced before.

With the success of its flagship Butter Mamon, Red Ribbon launches another first in the Filipino market—the one-of-a-kind Cookies and Cream Mamon—which will share the shelves with Ube, Mocha, Caramel and Butter Mamon starting April 16, 2015.

Red Ribbon’s new Cookies and Cream Mamon variant, a soft and moist chocolate chiffon topped with creamy white chocolate and cookie bits, creates a unique way of enjoying their favorite mamon.

According to Zinnia Rivera, Red Ribbon General Manager, the new mamon flavor is the quick solution for mothers who are caught choosing between two well-loved goodies—cookies and mamon—as her child’s snack for the day.

“Our Cookies and Cream mamon combines the sweetness of the two most favorite snacks children love—cookies and mamon,” Rivera says. “Made bursting with chocolate goodness, our new special mamon promises to delight every one – adult and children alike.”

The new Red Ribbon Cookies and Cream Mamon joins the classic Ube Mamon, Mocha Mamon, Caramel Mamon and the Butter Mamon in more than 300 branches all over the country.  This variant will be available in singles for P24.00 and packs of 8s for P192.

Red Ribbon has continued its mission to bring the joy of togetherness to every Filipino home through products that combine quality and value for money as well as a knack for knowing what Filipino families love.

“We believe in bringing families and friends together.  And we do this through our high quality products that make the occasion, whether grand or ordinary, more special and memorable,” says Rivera.

Rivera concludes, “Every Filipino table deserves a heart-warming treat. Every celebration is made more beautiful with a Red Ribbon.”

To know more about Red Ribbon’s many delights, visit www.redribbonbakeshop.com.

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