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Celebrate a grand Italian festa this coming June, as Marco Polo Ortigas Manila brings the true staples of the beautiful Italia for the Italian holiday—authentic food, rich culture, and impeccable art.

Coming in from Marco Polo Hong Kong, experience the truly Italian made specialties with the culinary maestro, Chef Andrea Delzanno. Born and raised in Piedmont, Italy, Chef Andrea has been working on truffles and the best Italian wines since he was kid. He started training with chefs who have headed kitchens of Michelin-starred restaurants at a very young age of 20, from Italy, to New York, all the way to Asia.  He has brought new milestones in the restaurants he has worked with as he garners prestigious awards, both local and international. Moving in Marco Polo Hong Kong last 2015, he has shared his trademark formula for creatively cooking with his favourite ingredients of porcini mushrooms, red prawn, tomatoes, fresh herbs, and truffles.

Chef Andrea Oreste Delzanno at Cucina in Marco Polo Hong Kong Hotel

Chef Andrea’s culinary philosophy is a fusion of centuries-old traditions of the Italian cuisine with an innovative twist. As he comes over to head the week-long Italian promotion with passion and culinary magic, signature dishes such as, Slow-cooked Wagyu Beef Cheek, Barolo Sauce, Pumpkin Puree, and the delightful Tiramisu, can be savoured for the true Italian holiday.

Explore a culinary journey to the heart of the Mediterranean, with the bold palette of flavours of the beautiful Italia this June 7 to 11, 2017 at Cucina. Feast on pizza, pasta, and tiramisu—Italian treasures for you to discover, and love even more.

Celebrate Italy at Marco Polo Ortigas Manila. To know more about the hotel, visit Follow the Hotel in Facebook at or @MarcoPoloManila on Twitter or Instagram.

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