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The country’s longest running monthly food publication, COOK Magazine, celebrated 17 yearswith“Cook-chella” at their7thannualHoliday Bash.
What was once conceived as a thanksgiving party in honor of the magazine’s sponsors and advertisers has become a big holiday party to include subscribers, contributors, chefs and friends –everyone who has made Cook what it is today–have all come to …

07 / 12
 

Cook Magazine, the only monthly magazine dedicated to food and cooking, just concluded another successful run of their Barangay Home Cook Pa More! events.
This is the second year in a row that Cook Magazine has staged these events to great feedback and even bigger crowds. In August Barangay Barangka, Marikina City, was their first destination …

07 / 12