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Today’s hardworking millennials are always on the go, passionate about making it big in everything that they do. For them, it is always about living large and getting the most out of life. Driven and motivated, they have a thirst for life and a great appetite for adventure.
Now, Jollibee is giving young urban professionals the …

22 / 04
 

Legendary chefs from Spain and Asia are set to captivate Manila with their culinary virtuoso in Madrid Fusion Manila 2015 on April 24 to 26 at the SMX Convention Center in Pasay City.
Andoni Luis Aduriz, Elena Arzak, Quique Dacosta, Ramón Freixa, Francis Paniego, Paco Roncero, Mario Sandoval, Paco Torreblanca, André Chiang, and Alvin Leung will …

21 / 04
 

Having a tough time choosing between popcorn and chips for snack time? Now these two favorite snacks can be enjoyed in one awesome combo with the new Granny Goose POP’N CHIPS.
With the newest snacking innovation from Granny Goose, one does not have to pick between chips or popcorn because POP’N CHIPS combines the goodness of …

21 / 04
 

What comes next to Red Ribbon’s mamon staple is a melt-in-your-mouth goodness that’s never been seen, tasted, and experienced before.
With the success of its flagship Butter Mamon, Red Ribbon launches another first in the Filipino market—the one-of-a-kind Cookies and Cream Mamon—which will share the shelves with Ube, Mocha, Caramel and Butter Mamon starting April 16, …

16 / 04
 

 
Acqua, Shangri-La’s Mactan Resort & Spa’s Italian restaurant (cucina Italiana), welcomes guests with a renewed menu created by resident Italian Chef Gianfranco Pirrone.
Chef Pirrone, or Chef Franco, as he is commonly called, draws from his Italian roots to create a menu that reflects his culinary philosophy that true Italian flavors are created with only the …

07 / 04
 

An eggs-traordinary getaway awaits you at Eastwood Richmonde Hotel this Easter! Make a break for your haven in the metro and hatch your Easter plans with delightful room packages and unforgettable Easter feasts.
There’s no need to burn a hole in your pocket when you take the family on a satisfying staycation. With Eastwood Richmonde Hotel’s …

30 / 03
 

A lifetime milestone deserves a memorable and enjoyable victory celebration! And for this graduation season, take your party planning up a notch and salute your achiever with a most decadent fine dining blowout at Cravings, as the metro’s well-loved restaurant offers customized party packages that truly match this special occasion.
From delectable gourmet cuisines, fun venue …

30 / 03
 

Chocolate Rainbow Cake is the perfect treat to congratulate your new graduate
March is the time for graduation marches, and those who took their studies to heart are bound to receive a gift that’s worth all those hours of studying.  Make your loved one’s graduation parties extra special with a cake that paints the town red …

30 / 03
 

Bringing the #BestoPotato experience to snack lovers all over the country, Universal Robina Corporation (URC) partnered with Calbee, Inc., Japan’s leading snack brand, to introduce Jack ‘n Jill Calbee. The two snack giants are launching a range of potato products through a creatively designed pop-up store.
Last March 13 to 15, the Jack ‘n Jill Calbee …

22 / 03
 

Known for its use of natively-sourced ingredients and food that remind you of cozy weekends spent at home, Native American Indian cuisine boasts of sumptuous courses with the perfect balance of simple flavors and savory tastes that never fail to impress.
On April 5, 2015, all trails lead to Richmonde Café’s Cherokee Easter Barbecue Lunch Buffet, …

21 / 03
 

Holiday Inn Manila Galleria has launched a new two-for-one promotion on signature cocktails at Bar One to celebrate its new, revamped drink and bar snack menus.
The refreshed menus are part of a new programme by InterContinental Hotels Group (IHG) which is being rolled out across its Asia, Middle East and Africa (AMEA) region. Celebrating more …

16 / 03
 

Red Ribbon Bakeshop, one of the country’s largest bakeshops, today re-introduced one of its most-loved and best-selling every day pastry snacks.  The Red Ribbon Ensaimada is now cheesier than ever.  This beloved every day treat now has that perfect combination of sweet and salty taste that Filipino families have come to love and enjoy.
“We believe …

16 / 03
 

Casa Roces, the finest dining establishment in the heart of Manila, makes weekends more festive with its “Fiesta de Paellas.”  For only P450 per person, get unlimited servings of its special paella, touted as one of the metro’s best.   Savor the eat-all-you-can paella with a glass of sangria every Saturday and Sunday, from 11 …

16 / 03