Eastwood Richmonde Hotel gears up for the most wonderful time of the year with an exciting array of delightful sweets and fanciful treats rolling in The Lounge’s Christmas Gingerbread Train this season!
Get on board Richmonde’s one-stop shop for freshly baked happiness and get a load of the chocolate-covered and sugar-laden yummy goodies available from December 1, 2016 to January 6, 2017. Order luscious holiday creations like Chocolate Yule Log Cake (P620), Gingerbread Snowflake Cookies (P210/6pcs), Christmas Cake Pops (P240/6pcs), and Gingerbread Train (P480); exquisite sweets like French Macarons (P210/8pcs) and pralines (P230/9pcs); and the must-try signature bestsellers of the hotel, namely the Richmonde Ensaymada in plain cheese, ube, salted egg, and ham flavors (P130/pc-P650/9pcs), and the ultra moist Richmonde Chocolate Cake in 4”, 6” and 8” sizes (P165, P520, & P640). Holiday packaging is also available at a minimal cost. And not to be missed is the native goodness of Eastwood Richmonde’s moist and fluffy bibingka that you can savor for this season only.
Hurry and get your orders in before the holiday rush. Come visit the Gingerbread Train display at The Lounge or Eastwood Richmonde Hotel’s booth at the Eastwood Mall the whole month of December. You may also order by calling (632) 570-7777, or sending an email to email@example.com. The Lounge is located at the lobby of Eastwood Richmonde Hotel, 17 Orchard Road, Eastwood City, Bagumbayan, Quezon City. The hotel is also accessible from the 2nd floor of Eastwood Mall. Visit www.eastwoodrichmondehotel.com.ph or www.facebook.com/ EastwoodRichmondeHotel for more hotel information. You can also follow Eastwood Richmonde Hotel on Twitter and Instagram at @Richmonde_ERH.