Explore the bold earthy flavors of Mexico in this culinary event bursting with hues and aromas as rich as the country’s culture and heritage from September 13 – 19, 2018 at the Corniche restaurant of Diamond Hotel Philippines.
Kick off your Mexican gastronomic feast with exciting bites that are simply too good for a starter. Enjoy the perfect balance of subtle spice and tangy taste of Margarita Granita with Spicy Shrimp, Piquillo Peppers Stuffed with Manchego, and Huevos Diablos. As you head over to the Mexican buffet section, get ready to fill your tummy with authentic dishes made from the freshest ingredients and seasonings. On your first stop to the mains, you can never go wrong with deep-marinated chicken and beef fajitas stuffed with onions and peppers. The meat lovers will go crazy with the slowly-cooked pork in the form of Pork Carnitas and Pork Taquitos. Who would say no to Chicken Quesadilla? The cheesy goodness brings so much pleasure you’d be coming back for more. The Shrimp Tequilla, on the other hand, will give you that right kind of twist in your favorite sautéed dish. If you find yourself crunching in Beef Flautas, dip it in smooth guacamole and you’ll know how these two complement each other.
Lastly, give in to the tempting and luscious selection of Mexican desserts worthy of your sweet cravings. Find all the comfort in Arroz con Leche and delight yourself in Flan Napolitano with Caramel. The Manzanas Almendradas and Cinnamon Churros Chocolate Sauce are sure to complete your Mexican culinary journey.
Make your way to Corniche lunch or dinner buffet with the family for only Php2,880 nett per person. As a special treat, Mexican nationals and Mexican embassy employees are entitled to a discount at the dinner buffet. For restaurant reservations, call (632) 528-3000 ext. 1121. You may also buy your vouchers at onlineshopping.diamondhotel.com.
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