Lung Hin, Marco Polo Ortigas Manila’s award-winning authentic Cantonese restaurant, features a new set of curated culinary delights prepared and perfected by Executive Chinese Chef Ken Leung. This season’s selection includes Deep-Fried Pigeon with Golden Garlic, Steamed Live Crab with Egg White and Chinese Wine, and Wok-Fried Shrimp with Daliang Milk (Shunde Style).
Lung Hin celebrates vibrant, fresh flavours, guided by its respect for traditional Cantonese culinary methods. Available from 5 February until 30 April 2020, the restaurant’s new Hong Kong Chef’s Recommendations are available for lunch and dinner service daily. For more information and reservations, please call (+632) 7720 7720 or email firstname.lastname@example.org.
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