It’s all about piping hot dishes served just the way you like it at the Corniche A la Minute Eat-All-You-Can launching on July 27, 2020 at Diamond Hotel Philippines. Featuring an extensive variety of main ingredients, signature sauces, cooking preparation choices, and side dishes, a skilled team of chefs will bring life to your gastronomic visions, tailored and personalized to your unique, distinguished tastes.
To celebrate this culinary comeback, Corniche is offering a grand opening discount for diners who will be among the first to relive this dining experience. From the rate of Php 2,580 nett per person, diners can enjoy the Corniche A la Minute Eat-All-You-Can for only Php 1,200 nett per person for lunch or dinner when they book a table to dine-in from July 27 to August 2, 2020. With seats at limited availability, reservations are required.
The ultimate A la Minute experience starts with an array of fresh ingredients, ripe for choosing and only the best in quality. Have your fill of succulent seafoodlikeshrimps, crabs, and salmon, or go for meaty choices such as beef tenderloin, pork belly, or chicken thigh. If you’re up for something gamey and rich, lamb is a fine choice.
Unlock endless, flavorful possibilities selecting the cooking style you prefer for choice ingredients. A wide range of sauces are available to add dimension to dishes, spanning from subdued palates to exotic explorations. For a preparation that will highlight the natural sweetness and juiciness of the seafood or meat, go for a classic char, a garlic butter drizzle, or black pepper sauce. Adventurous taste buds may dip into exciting mixes like Thai sweet chili, salted egg, and spicy gata (coconut milk). A local flair can be added to your dish with options like adobo, sinigang, salpicao, and inasal.
Whet your appetite with a salad appetizer, a heartwarming bowl of soup, Japanese specials like sushi and shrimp tempura, and pasta with the sauce of your choosing. Don’t miss out on a divine line-up for dessert, including indulgent cheesecake slices and Diamond Hotel’s famous homemade ice cream.
Guests may also purchase vouchers for the Corniche A la Minute Eat-All-You-Can at onlineshopping.diamondhotel.com. For reservations, call (632) 8-528-3000 ext. 1121 or email email@example.com. Payments may be made via credit card, PayPal, or online bank transfers (for Bank of Commerce and Metrobank only). Other terms and conditions may apply.