Share Me & Spread the love
  • 1
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
    1
    Share

70 / 100

Eastwood Richmonde Hotel is a proud homegrown brand that believes in the talent and creativity of Filipinos. So, to kick off its anniversary month last November, Eastwood Richmonde Hotel announced its first ever cooking competition, Kitchen Masters: Home Edition which aims to recognize outstanding home cooks and their original recipes or their family’s heirloom dishes. According to Executive Chef Victor Barangan, the man behind Kitchen Masters, “We wanted to provide budding amateur chefs who are passionate about elevating Filipino home cooking with a platform to showcase their specialties and the rare opportunity to serve these to some of the country’s top chefs.”

ERH Kitchen Masters_Judges and Finalists copy
Eastwood Richmonde Hotel’s Kitchen Masters: Home Edition finalists with the celebrity chef judges. Standing from left: Chef Kel Zaguirre, Chef Bruce Lim, Chef Rob Pengson, Chef Sau Del Rosario, Eastwood Richmonde Executive Chef Victor Barangan, and Chef Myke Tatung. Kneeling from left: Home cooks Dick See, Walt Aaron Lazarte, Karl Kenneth Watson, Ryan Christopher Cayabyab, and Ricel Decano Gabi.

Out of the 58 recipe entries submitted, Chef Vic picked the top five based on taste, creativity, and the stories behind them. The five finalists, Ryan Christopher Cayabyab, Ricel Decano Gabi, Walt Aaron Lazarte, Dick See, and Karl Kenneth Watson, were then prepped by Chef Vic for their live cook-off and presentation to the distinguished panel of judges. The final judging took place at Eastwood Richmonde Hotel and the winners announced during the hotel’s recent online anniversary celebration.

ERH Kitchen Masters_Cook-off copy
The finalists preparing their original dishes at the Kitchen Masters cook-off held at Eastwood Richmonde Hotel.

Helping the hotel in choosing the winners were renowned Filipino chefs and advocates of local cuisine Chefs Bruce Lim, Kel Zaguirre, Myke Tatung, Robb Pengson, and Sau del Rosario. After sampling the dishes of the finalists (Cayabyab’s Chicken Sinnog, Gabi’s Pork Tapang Taal Roulade, Lazarte’s Pork Higadillo, See’s Zharina’s Roast Chicken, and Watson’s Braised Pork Adobo with Fondant Potato and Pineapple Foam), they declared Lazarte as the third place winner, Cayabyab as second placer, and Watson as Kitchen Master champion.

Inspired by memories of his mother’s cooking, his father’s favorite food, and his interest in molecular gastronomy, Watson created a dish that incorporated an adobo recipe from home, his personal interpretation of mashed potatoes, and pineapple foam. Aside from the distinction of holding the title of Eastwood Richmonde’s first Kitchen Masters Champion, Watson also won hotel gift certificates and a cash prize. More importantly, his creation will be featured at Eastwood Cafef+Bar this holiday season. Simply call (632) 8570-7777 to know how you can taste this unique winning dish for yourself.

Eastwood Richmonde Hotel’s 2020 Kitchen Masters: Home Edition was sponsored by Luntian Farms, San Miguel Foods, Inc.-Great Foods Solutions, Sysu International, Elle & Vire, Hershey’s Chocolate, Leiro Chocolate, Masflex Cookware and Kitchenware, and Nationale Bladeworks.        

Print Friendly, PDF & Email

Share Me & Spread the love
  • 1
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
    1
    Share

Leave a Reply