Southern Gaze team feasted the delectable upscaled Filipino dishes prepared by Evelyn Wise aka Tia Belle
Southern Gaze Team, a group of bloggers, invades Tia Belle’s Pansit Malabon and Pichi-Pichi, it is just few kilometers from Nuvali or Calax exit. A Filipino cuisine restaurant known for their best Pancit Malabon, Pichi Pichi and Bulalo Lomi.
We’ve got to sample their bestsellers Pancit Malabon, rich in flavor sauce and noodles and generous ingredients, and their mouth-watering Pichi Pichi topped with grated cheese and most of us requested for a cup of Amadeo brewed coffee to pair this Filipino dessert made from steamed cassava flour.
We ate heartily the dishes Evelyn Wise aka Tia Belle cooked herself to us for lunch. The Silang Sinigang with a twist, it is a combination of pork belly and tiger prawns. She added Ube, juice from roasted calamansi and kamias to make the stew more flavorful and appetizing. The Rellenong Bangus is stuffed with lavish ingredients like squid, shrimps, and crabmeat sautéed in onions, garlic and leeks. Lastly, Tia Belle’s newly developed dish. Fritters with grated squash and roasted dried krill combined in a seasoned batter then fried over pre-heated oil topped with sliced ripe mango and ample amount of deveined shrimps on one side.
For those who wanted to go to Tagaytay you may stop over for lunch, merienda or dinner at Tia Belle Sa Silang. They are open from 8am to 5pm daily.
To know more, click on this related link. https://wnot.com.ph/2021/02/04/food/a-taste-of-home-at-tia-belles-tagaytay
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